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Hearty Three Bean Chili

2 large onions

4 garlic cloves

4 tomatoes

2 tsp. dried oregano leaves

3 tbsp. chili powder

2 (16 oz) can chili beans in sauce

2 (16 oz) can dark red kidney beans, drained

2 (16 oz) can garbanzo beans, drained

2 (14 oz) cans vegetable (or chicken) broth

2 Tbsp. vegetable oil



Chop onions, garlic and tomatoes.

In a large soup pot over medium-high heat, sauté the onions and garlic in the vegetable oil until tender.

Add the remaining ingredients. Bring to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.

Remove the lid and simmer for another 20 minutes.

Garnish with shredded cheese (optional)