Breakfast Melt

Breakfast Melt

Yield: 4 sandwiches

Ingredients:

1 package of pork sausage

8 slices of sharp cheddar cheese

8 slices of cinnamon raisin bread

4 eggs

butter

Directions:

Form 4 large sausage patties. Fry slowly until done and drain on a paper towel. Break the eggs in the same skillet. Make sure the yolks are broken and cook until firm, turning once. Set aside with the sausage.

Butter one side of each of the bread slices. Place bread, butter side down, on a hot griddle. In this order, build your sandwich: cheese, sausage patty, egg, cheese, and the second slice of bread, butter side up. When bottom slice of cheese melts, flip  and cook the other side until cheese melts.

Note: Grape jelly is good added to the sandwich!