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Wicklow Pancakes

Wicklow Pancakes
4 servings

4 large eggs

600 ml of milk

4 ounces of fresh breadcrumbs

1 tablespoon of chopped parsley

Some chopped thyme

2 tablespoons of chopped chives or scallions

Salt and pepper

2 tablespoons of Butter

Beat the eggs lightly, then add the milk, breadcrumbs,

herbs and seasonings, and mix well. Heat 1 tablespoon

of the butter in a pan until foaming, then pour in the

mixture and cook over a low flame until it is brown

underneath and just set on top. Put under the grill

to finish. Serve cut into wedges with a knob of butter

on each piece.