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Delicious Pumpkin Chili

Delicious Pumpkin Chili


2 pounds ground beef
1 large yellow onion, diced
1 green bell pepper, diced
1 tsp. chili powder
1 tsp. sugar
2 (15 ounce) cans chili beans, drained
1 (46 ounce) can tomato juice (or beef broth)
2 (28 ounce) cans diced or stewed tomatoes with juice
1 cup canned pumpkin puree
1 tbsp. pumpkin pie spice

In a large pot over medium heat, brown the beef; drain.

Add the bell pepper and onion and bell pepper. Cook until softened, about 5-7 minutes.

Add the remaining ingredients and stir.

Simmer 1 hour.