So much focus is put on Easter dinner that we oftentimes forget about the drinks. This year, add a little extra flair to your meal by serving a special drink instead of tea, soda or wine. Here are some quick and easy non-alcoholic drink ideas for Easter.
3 ounces of orange juice
3 ounces of club soda
Simply mix together and serve over ice.
8 ounces orange juice
8 ounces pineapple juice
8 ounces Hawaiian Punch
1 liter Club Soda
1 liter Ginger Ale
1 quart of Rainbow Sherbet
Pour all the liquid ingredients into a large bowl filled with ice. Add sherbet just before serving.
Golden Easter Punch
6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can orange juice concentrate
1 (6 ounce) can lemonade concentrate
1/2 teaspoon vanilla
1 (2 liter) bottle Sprite or 7-Up
1 quart pineapple sherbet
In a pan over medium heat, bring the sugar and water to a boil. Cook just enough for the sugar to dissolve. Remove from the heat and cool. In a large bowl, add the vanilla, soda and juices and sugar water; stir well. Add sherbet just before serving.
Easter Egg Hatch
7 oz Frozen Vanilla Yogurt
4 oz Orange Juice
2 tbsp. Sugar Syrup (recipe below)
Using a blender, blend 7 ounces of crushed ice and all the ingredients until smooth, about 20 seconds. Serve immediately.
1 cup sugar
½ cup water
In a saucepan, bring to a boil, stirring constantly until sugar dissolves.
Easter Egg Cream
1 1/2 oz chocolate syrup
Fill an 8 oz glass 2/3 of the way full with cold milk. Pour in the syrup. Top it off with seltzer and stir.