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Mom’s Favorite Blueberry Muffins


1 1/2 cups all-purpose flour

3/4 cup sugar

1/2 tsp. salt

2 tsp. baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries



Crumb Topping:

½ cup sugar

1/3 cup flour

1/4 cup butter

1 ½ tsp. cinnamon.



Preheat oven to 400 degrees. Line muffin tin with liners or spray lightly with non-stick cooking spray.

Muffin Directions:  In a large bowl, combine all of the ingredients except for the blueberries; mix well. Fold in blueberries.

Crumb Topping Directions: In a small bowl, using a fork, mix all of the ingredients together.

Fill muffin cups 3/4 full and sprinkle with crumb topping.

Bake at 400 degrees for 20 minutes or until a toothpick inserted into the center comes out clean.