No Bake Tropical Pie

No Bake Tropical Pie

Ingredients:
20 ounce can of crushed pineapple with juice
8 ounce can of sliced pineapple, drained
1 package of instant vanilla pudding mix
8 ounce container of sour cream
3 Tablespoons of sweetened coconut
8 Maraschino cherries
1 graham cracker crust

Directions:

Pour the crushed pineapple and its juice into a large bowl. Add the sour cream and the dry vanilla pudding mix. Blend with a spoon and pour into the graham cracker crust. Top with sliced pineapple, cherries and coconut.