3 tbsp. salsa
1/3 c. bread crumbs
1 ½ lbs. lean ground beef
6 slices Pepper Jack cheese, halved
12 Pre-baked dinner rolls or mini buns
Extra salsa as condiment
In large bowl, combine beef, salsa and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or grill until insides are no longer pink and juices run clear (about 7-8 minutes).
Top burgers with Pepper Jack cheese and cover with a lid (or return to oven/grill) just long enough for the cheese to melt.
Assemble sliders, adding extra salsa in place of traditional condiments.