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Tex Mex Sliders


3 tbsp. salsa

1/3 c. bread crumbs

1 ½ lbs. lean ground beef

6 slices Pepper Jack cheese, halved

12 Pre-baked dinner rolls or mini buns

Extra salsa as condiment



In large bowl, combine beef, salsa and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or grill until insides are no longer pink and juices run clear (about 7-8 minutes).

Top burgers with Pepper Jack cheese and cover with a lid (or return to oven/grill) just long enough for the cheese to melt.

Assemble sliders, adding extra salsa in place of traditional condiments.