Saltine Fried Chicken
30 saltine crackers
2 tbsp. all-purpose flour
2 tbsp. dry potato flakes
1 tsp. seasoned salt
½ tsp. ground black pepper
¼ cup vegetable oil
6 boneless, skinless chicken breast halves
Pre-heat oil in a large skillet over medium heat.
In a large bowl (or shaker bag) crush the crackers. Add the flour, potato flakes, salt and pepper.
In a separate bowl, beat the egg.
Dredge each piece of chicken in the egg and then roll it the crumb mix. If using a bag, add one breast at a time and shake to coat evenly.
Cook for 8-10 minutes per side or until golden brown and juices run clear.