2 tbsp. butter cut into 10 equal parts
1/2 c. chopped pecans, divided into 10 parts
4 tbsp. brown sugar, divided into 10 equal parts
1 10-pack refrigerated biscuits
Preheat oven to 375 degrees
Using a 10-muffin muffin tin, drop one dollop of butter in each muffin hole. Next sprinkle one portion of pecans & one portion of brown sugar over butter. Top with one biscuit.
Bake 9 minutes or until golden brown.
Place a large platter or cookie sheet on top of the muffin tin. Carefully flip the tin over. If necessary, tap the bottom of the muffin tin to release the sticky buns.
NOTE: This makes 10 sticky buns. Cut this recipe in half and buy a smaller package of refrigerated biscuits to make a smaller batch.