Buffalo Chicken Salad
4 cups lettuce, chopped
2 large carrot, shredded
1/2 cup your favorite cheese
2 boneless, skinless chicken breasts
Salt & pepper to taste
2 Tbsp butter
1 Tbsp hot sauce
½ tsp. Cayenne pepper
Ranch (or your favorite dressing)
Boil, bake or fry chicken until done. Set aside to cool.
In a large bowl, add the chopped lettuce, shredded carrots and cheese.
Cut chicken into bite-sized pieces. Reduce stove heat to low.
In a skillet over medium heat melt butter. Stir in hot sauce, cayenne pepper, salt and pepper. Add the chicken pieces and stir to coat evenly.
Add the chicken to the salad fixings.
Serve with your favorite salad dressing.