Beef Arbuckle Salad
3/4 cup of leftover roast beef (or BBQ beef)
2 Tablespoons of lemon juice
2 Tablespoons of onion, minced
1 and ½ cups of sour cream
1 clove of garlic, minced
2 teaspoons of Dijon mustard
Salt and Pepper to taste
5 ripe slicing tomatoes (like Beefsteak)
In a large bowl, combine all the ingredients except for the tomatoes. Stir to blend the flavors. Slice and arrange the tomatoes either on a platter or on individual plates. Spoon the beef mixture atop the tomatoes.
Serve with crackers and cheese wedges.
Yield: 4 to 6 servings