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Beef Arbuckle Salad

Beef Arbuckle Salad


3/4 cup of leftover roast beef (or BBQ beef)

2 Tablespoons of lemon juice

2 Tablespoons of onion, minced

1 and ½ cups of sour cream

1 clove of garlic, minced

2 teaspoons of Dijon mustard

Salt and Pepper to taste

5 ripe slicing tomatoes (like Beefsteak)


In a large bowl, combine all the ingredients except for the tomatoes. Stir to blend the flavors. Slice and arrange the tomatoes either on a platter or on individual plates. Spoon the beef mixture atop the tomatoes.

Serve with crackers and cheese wedges.

Yield: 4 to 6 servings